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three cups of soup with pita bread on the side and one cup filled with soup
womensweeklyfood.com.au

Slow Cooker Pea & Ham Soup

8hr 40min · Gluten free · 4 servings
This slow cooker pea and ham soup recipe is rich, comforting and easy to make. Plus, any leftovers are freezer-friendly. You can cook this pea and ham soup in the slow cooker on low for 8 hours or on high for 4 hours to speed things up a little.
womensweeklyfood
Women's Weekly Food

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Ingredients

Meat
• 1 Ham hock (800g), smoked
Produce
• 450 g 3 large stalks celery
• 1 Carrot (180g), large
• 1/4 cup Flat-leaf parsley, fresh
• 3 large cloves Garlic
• 1 Onion (200g), large
• 3 1/2 cups Peas, frozen
• 2 Zucchini (360g), small
Canned Goods
• 3 cups Chicken stock