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womensweeklyfood.com.au

Slow Cooker Chicken Curry

4hr 30min · Gluten free · 6 servings
This slow cooker chicken curry is packed with zingy lemongrass, turmeric, ginger and chilli. Made with budget-friendly chicken marylands, creamy coconut milk and Malaysian-inspired spices, it's a delicious winter warmer.
womensweeklyfood
Women's Weekly Food

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Ingredients

Meat
• 4 Chicken marylands (1.4kg)
Produce
• 1 3cm piece Galangal or ginger
• 6 cloves Garlic
• 3 stalks Lemongrass
• 4 Long red chillies, fresh
• 8 Makrut lime, leaves
• 8 Shallots
• 1 Shallots and coriander, fried leaves
• 2 tbsp Tamarind puree
Canned Goods
• 1 cup Coconut milk
Baking & Spices
• 1 tsp Sea salt flakes
• 1 6cm piece Turmeric, fresh
Oils & Vinegars
• 1/4 cup Vegetable oil