Spring Greens Star Bread - Rhubarb & Lavender | Recipe | Recipes, Cooking recipes, Medieval recipes

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spinach and cheese bread with text overlay reading spring in rivendell star bread

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rhubarbandlavender.com

Spring Greens Star Bread

· Vegetarian · 8 servings

This soft herbed pull apart bread is made with a medley of spring greens and herbs, fragrant garlic and parmesan cheese. Inspired by the elves of Rivendell from JRR Tolkien's The Lord of the Rings and their ethereal elvish gardens. Indulge in the bounty of spring beneath the blossoms of Rivendell—perfect as a starter or a stand alone treat!

rhubarbandlavender

Rhubarb and Lavender

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Ingredients

Produce

• 2 cups Baby arugula, loosely packed

• 1 cup Basil, fresh loosely packed leaves

• 3 Garlic cloves

• 1 Lemon, zest of

• 2 tbsp Parsley, fresh

Refrigerated

• 2 Eggs

Baking & Spices

• 1 tsp Active dry yeast, traditional

• 2 5/8 cups All-purpose flour

• 1 tsp Kosher salt

• 1/4 tsp Pepper

• 2 tbsp Sugar

Dairy

• 150 g Boursin cheese

• 4 tbsp Butter

• 1/2 cup Milk

• 1/2 cup Parmesan cheese

Liquids

• 1/4 cup Water