Potato & Mushroom Casserole with Gruyère 🥔🍄🟫 Potatoes don’t get enough love in casseroles, so I’ve upgraded this dish with nutty Gruyère and earthy cremini mushrooms. It’s creamy, cheesy, and golden—a cozy comfort food classic!
Why It Works: • Russet Potatoes: Their starchy texture holds up perfectly in layers.
• Heavy Cream: Adds a rich, velvety finish—no substitutes here! Ingredients (Serves 2-3): •4 medium Russet potatoes (about 1.5 lbs / 700 g), peeled and thinly sliced (⅛ inch / 3...