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an egg and cheese casserole on a white plate with the title overlay reads overnight eggs benedict casserole

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thefoodcharlatan.com

Eggs Benedict Casserole Recipe from The Food Charlatan

9 ratings

· 9hr 5min · 12 servings

This Eggs Benedict Casserole recipe is an overnight wonder. English muffins are layered with Canadian bacon, then topped with an egg mixture before you bake. It has all the flavor of classic Eggs Benedict, but you can make it the night before. It's easy, delicious, and the perfect make-ahead meal for holidays! Overnight breakfast casseroles forever!

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Ingredients

Meat

• 12 oz Canadian bacon

Produce

• 1 tsp Onion powder

Refrigerated

• 4 Egg yolks

• 8 Eggs, large

Condiments

• 1 tsp Dijon mustard

• 2 tbsp Lemon juice

• 1/2 tsp Mustard powder, dried

Baking & Spices

• 1/2 tsp Black pepper

• 1/8 tsp Cayenne pepper

• 1 tsp Kosher salt

• 1 dash Kosher salt

• 1/2 tsp Paprika

• 1/2 tsp Seasoned salt

Bread & Baked Goods

• 6 English muffins

Dairy

• 1/2 cup Butter

• 1 3/4 cups Cream

• 1 cup Monterey jack

• 2/3 cup Whole milk