Garlic butter sautéed mushrooms with spinach is truly my go-to side dish when I need something that tastes incredibly decadent but cooks up fast. I remember making this for a weekend brunch last month, and everyone kept asking for the recipe because the buttery garlic coating on the tender mushrooms and fresh spinach was just irresistible. It is a fantastic way to get some extra veggies in, and you will be surprised how much flavor you get from these simple ingredients. You deserve a side...
