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a white plate topped with meat and vegetables
leitesculinaria.com

Seared Duck Breast

This contemporary riff on the classic duck à l’orange, using a simple marinade, takes it from a fussy, time-consuming project to an easy weeknight winner. #frenchfood #duck #orangeduck #classicrecipe
hungees
Gwyn

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Recipes - Poultry
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1 rating
· 1hr 40min · Gluten free · 2 servings

Ingredients

Meat
• 1 1 lb muscovy duck breast
Produce
• 1 large bunch Flat-leaf parsley, leaves
• 1 Garlic clove, small
• 4 Garlic cloves
Condiments
• 2 tsp Lemon juice, fresh
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 tbsp Peppercorns
• 1 tsp Salt
• 1 Salt
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Dairy
• 1 Chunk Parmigiano-reggiano cheese