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easy eggplant parmesan lasagna recipe with fresh basil on top
easy eggplant parmesan lasagna recipe with fresh basil on top

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piesbypaula.com

Easy Eggplant Parmigiana Recipe with Homemade Tomato Sauce

78 ratings
· 1hr 50min · Vegetarian, Gluten free · 8 servings
This easy eggplant parmigiana is perfect for a cozy dinner, featuring tender baked eggplant layered with rich homemade tomato sauce, fresh basil, and melty cheese. The recipe is simple to follow and great for making ahead. With a delicious blend of flavors and a satisfying texture, it’s a classic Italian dish everyone will love. Save this recipe for your next weeknight meal or special occasion dinner! #EggplantParmigiana #VegetarianDinner #ItalianRecipes #EasyDinnerIdeas #CheesyEggplantBake
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Ingredients

Produce
• 2 cups Basil, loosely packed leaves
• 1 3/4 kg Eggplants, large
• 5 Garlic cloves
• 1 Onion
• 1 1/2 tbsp Oregano, fresh
• 600 ml Tomato passata
• 400 g Tomatoes, canned
Baking & Spices
• 1/4 tsp Black pepper
• 3/4 tsp Salt
• 1 1/2 tsp White sugar
Oils & Vinegars
• 1/4 cup Olive oil
• 2 tbsp Olive oil, extra virgin
Dairy
• 1 1/2 cups Mozzarella
• 1 2/3 cups Parmesan
Liquids
• 1 cup Water