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dinnerwithjulie.com
Lemon Blackberry Pound Cake - Dinner With Julie
Lemon Blackberry Pound Cake
Ingredients
Produce
• 1 Lemon, zest and juice of
Refrigerated
• 2 Eggs, large
Condiments
• 1/4 cup Lemon juice
Baking & Spices
• 1 1/2 cups All-purpose flour
• 1 tsp Baking powder
• 1/4 cup Icing sugar
• 1/4 tsp Salt
• 1 cup Sugar
Dairy
• 1/2 cup Butter
• 1/2 cup Milk
Other
• 1 cup Fresh or frozen (don’t thaw them) blackberries, raspberries or blueberries
