Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette - PaleOMG | Recipe | Cooking recipes, Vegetarian recipes, Recipes
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Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette - PaleOMG
14 ratings
· 45min
· Gluten free, Paleo
If you're a person who hasn't really loved beets in the past, this roasted beet and carrot salad recipe may change your mind!
PaleOMG -Paleo Blogger | Fashion Blogger | Lifestyle Blogger
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Ingredients
Meat
• 1 tbsp Hemp hearts
Produce
• 4 cups Arugula
• 1 Garlic clove
• 1 Garlic powder
• 2 bundles Golden beets
• 2 Lemons, juice of
• 1 tbsp Thyme, fresh leaves
• 1 bundles Tricolor carrots
Condiments
• 1 tsp Dijon mustard
• 2 tbsp Honey
Baking & Spices
• 1/8 tsp Cayenne pepper
• 2 tbsp High heat avocado oil
• 3 tbsp Maple or coconut sugar
• 1 Salt
• 2 pinch Salt
Oils & Vinegars
• 1/4 cup Olive oil, extra virgin
Nuts & Seeds
• 1/4 cup Almonds
• 1/4 Walnuts
