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a plate with mashed potatoes, meat and gravy

elmundoeats.com

Slow Cooker Spanish Oxtail Stew

3 ratings

· 8hr 30min · 6 servings

This slow cooker Spanish oxtail stew, also known as rabo de toro, is the real deal! Imagine tender, juicy oxtail in a rich, savory gravy that’s been simmered to perfection. It’s a dish that feels fancy enough for a dinner party yet cozy enough for a quiet night. And don’t worry—it’s simpler to make than you think!

elmundoeats

El Mundo Eats | Easy Asian Recipes & Sweet Treats

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Ingredients

Meat

• 3 1/3 lb Oxtail

Produce

• 2 Bay leaves

• 1 Carrot

• 6 Garlic cloves

• 1 Italian green pepper

• 1 Leek

• 1/2 Onion

• 1/2 Red bell pepper, medium-sized

• 2 Tomatoes, ripe

Canned Goods

• 1 Beef bouillon

Baking & Spices

• 1/2 cup All-purpose flour

• 1 Salt and pepper

Beer, Wine & Liquor

• 1 cup Red wine

Liquids

• 1/2 cup Water