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spaghetti with sauce and parmesan cheese on a white plate, ready to be eaten

taste.com.au

Mini pineapple and condensed coconut milk cheesecakes

If you’ve never used sweetened condensed coconut milk before, prepare to be pleasantly surprised. Combined with cream cheese and crushed pineapple, these little cheesecakes transform into a tropical delight. Best of all they’re no-bake and there's no need to fiddle around with gelatine either, thanks to the jelly crystals that help the mixture set. Want another taste of the tropics? We love the flavour profile of pineapple and condensed coconut milk - it makes us feel like we’re lying on...

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Delicious desserts

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9 ratings

· 6hr 40min · 12 servings

Ingredients

Ingredients

• 180g plain sweet biscuits (such as Nice, Granita or Milk Arrowroot)

• ½ tsp ground cinnamon

• 90g unsalted butter, melted

• 85g pkt pineapple flavoured jelly

• 125ml (1/2 cup) boiling water

• 160ml (2/3 cup) cold water

• 250g pkt cream cheese, at room temperature

• 125ml (1/2 cup) sweetened condensed coconut milk

• 150g (1/2 cup) well-drained crushed pineapple

• 250ml (1 cup) thickened cream