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a fruity mincemeat pie sitting on top of a table

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Fruity mincemeat pie

1hr 45min · 10 servings

Apples, raspberries and cherries are finely minced and spiced to form the filling for this Fruity Mincemeat Pie. Honey and brandy give the finely minced fruit depth and richness. We suggest using our Cream Cheese Pie Crust to make sure your crust is sturdy enough to hold this flavorful fruity filling.

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Ingredients

Produce

• 1 cup Apples, dried

• 3/4 cup Cherries, dried

• 1 cup Raspberries, unsweetened frozen

• 1 1/2 tsp Zest, orange

Condiments

• 3 tbsp Honey

Baking & Spices

• 1/4 tsp Black pepper

• 1/4 tsp Cinnamon

• 1 Cream cheese dough

• 1/8 tsp Salt

Dairy

• 1 tbsp Butter

Beer, Wine & Liquor

• 1/4 cup Brandy

Liquids

• 1/2 cup Water

Other

• 2 Large crispin (mutsu) or granny smith apples, peeled and cut into ½-in. chunks