Arugula Pesto Potato Salad | Recipe
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a wooden bowl filled with lots of veggies on top of a table next to a spoon
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theoriginaldish.com

Arugula Pesto Potato Salad - The Original Dish

· Vegetarian, Gluten free
roasted potato salad with spring onions and radishes, tossed in a basil arugula pesto servings: 4
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The Original Dish

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Ingredients

Produce
• 4 cups Arugula, packed
• 1 cup Basil, packed leaves
• 1 small handful Chives
• 2 Garlic cloves
• 1/2 tsp Lemon, zest
• 2 lbs Pee wee” potatoes
• 6 Radishes
• 3 Spring onions, red
Condiments
• 1 tbsp Honey
• 2 tbsp Lemon juice
Baking & Spices
• 1 Black pepper, freshly cracked
• 1 Kosher salt
Oils & Vinegars
• 1 Olive oil
• 3/4 cup Olive oil, extra virgin
Nuts & Seeds
• 1/3 cup Pine nuts, toasted
Dairy
• 1/3 cup Pecorino romano cheese, grated