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Bacon Cheddar Cornbread

40min · 16 servings

Can't Stay Out of the Kitchen

Ingredients

Meat

• 6 slices Bacon, smoked cooked crisp

Refrigerated

• 1 Egg, large

Condiments

• 1/4 cup Honey

• 1 tbsp Molasses

Baking & Spices

• 2 tsp Baking powder

• 1/4 tsp Baking soda

• 1/2 cup Gluten free flour

• 1 cup Longfellow's wayside inn grist mill cornmeal

Dairy

• 2 tbsp Butter, unsalted

• 1/2 cup Buttermilk

• 1 cup Cheddar cheese

• 1/2 cup Sour cream

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