Blueberry Sourdough Focaccia - Wild Vegan Flower | Recipe | Foccacia recipe, Sourdough focaccia recipe, Recipe using sourdough starter
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blueberries and cream cheese are on top of the bread in an uncooked pan
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wildveganflower.com

Blueberry Sourdough Focaccia - Wild Vegan Flower

25min · 10 servings
This blueberry sourdough focaccia is loaded with blueberries, the juice from the berries creates this crunchy caramel at the base of the focaccia. It's sweet, it's juicy, it's crunchy, and has that sourdough flavor that balances everything out.
wildveganflower
Wild Vegan Flower

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Ingredients

Produce
• 2 tbsp Blueberry, Dried
Baking & Spices
• 520 g Bread flour
• 16 g Salt
• 1 tbsp Spirulina, Blue
• 1/2 cup Sugar
Oils & Vinegars
• 5 tbsp Olive oil
Prepared
• 250 g Sourdough starter
Liquids
• 440 g Water
Other
• 1 ½ Cups Blueberries (Fresh or frozen works)