This Brunch Burger is loaded with all the best parts of brunch. Made with a brioche bun, juicy, flavorful patty, maple bacon, hashbrown coins, and, finished with a runny fried egg. This breakfast burger will make a mess, but it'll be worth it! If you're craving a fried egg burger or and egg on a burger this is your sandwich!

The Measured Scoop

Ingredients

Meat

• 2 Burger patties

• 4 slices Maple bacon

Produce

• 1 Lettuce, leaves

• 1/2 cup Onion

• 1 Tomatoes

Refrigerated

• 2 Eggs

Condiments

• 2 tsp Dijon mustard

• 2 tbsp Mayonnaise

Baking & Spices

• 1 Black pepper

• 1 Salt

Oils & Vinegars

• 1 tbsp Olive oil

Bread & Baked Goods

• 2 Brioche buns

Dairy

• 4 tsp Butter, unsalted

• 2 slices Provolone cheese

Other

• 6 8 baby gold potatoes or fingerlings, sliced into rounds

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The Brunch Burger

35min · 2 servings