This is the side dish that’ll make people say, “Wait—are these carrots?” because yes, they’re that good. We’re talking rainbow carrots roasted until they’re perfectly tender and caramelized, tossed in a glossy honey butter glaze with a kiss of garlic, and maybe even a sprinkle of fresh herbs or feta if you want to go all out. It’s the kind of dish that doesn’t try too hard—but still totally steals the show.
