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Cauliflower Rice Fluff

25min · 4 servings Ingredients: • 3 cups frozen cauliflower rice • 1 cup white rice • 1 1/2 cups water • Salt to taste • 1 tbsp Olive oil (optional) Directions: • add 1 tbsp olive oil, rice, and cauliflower rice to a pot. Fry for ~1-2 minutes. • Add water and bring to a boil. After the water boils, reduce heat to low and cover for ~20 minutes or until all the water is absorbed. • Serve and enjoy!
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Leena Abed

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