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chinese pepper steak with red peppers and green onions
thefamilycooking.com

Chinese Pepper Steak | TheFamilyCooking

30min · Gluten free · 4 servings
This Easy Chinese Pepper Steak recipe is a quick and flavorful stir-fry that combines tender beef, vibrant bell peppers, and a savory garlic soy sauce. Perfect for a busy weeknight dinner, it’s a satisfying, customizable dish that’s ready in just 30 minutes.

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Ingredients

Meat
• 1 lb Flank steak or sirloin
Produce
• 3 cloves Garlic
• 1 Green bell pepper
• 1 Red bell pepper
• 1 Yellow onion
Condiments
• 1 tbsp Oyster sauce
• 1 tbsp Soy sauce
• 1 tsp Sugar or honey
Baking & Spices
• 1/2 tsp Red pepper flakes
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil or vegetable oil