Chinese Roast Duck (烤鸭) | Recipe | Duck dip

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sliced meat on a plate with chopsticks next to it

omnivorescookbook.com

Chinese Roast Duck (烤鸭)

A foolproof Chinese roast duck recipe that does not require many special ingredients and still gets a great result with golden crispy duck skin and juicy flavorful meat. Very detailed pictures and a video are included to showcase how to make a restaurant-style roast duck in your own kitchen. {Gluten-Free Adaptable}

OmnivorCookbook

Omnivore's Cookbook

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4 ratings

· 2hr 30min · 4 servings

Ingredients

Meat

• 1 Duck, whole

Produce

• 1 Ginger, slices large

• 1 Green onion (, cut into 4

Refrigerated

• 4 cubes Fermented tofu, red

Condiments

• 1 Ginger scallion sauce

• 1 tbsp Hoisin sauce

• 1/2 cup Honey

• 1 tsp Oyster sauce

• 1 Plum sauce

Baking & Spices

• 1 tsp Five spice powder

• 1 tsp Sea salt

• 1 Star anise

• 1 tsp Sugar

Oils & Vinegars

• 1/2 cup Chinese red vinegar

Beer, Wine & Liquor

• 10 tbsp Shaoxing wine

Liquids

• 8 cups Water

Tools & Equipment

• 1 Kitchen twine

Other

• Pump with a fine tip (, electric or hand pump (*Footnote 3))

• 2 Skewers ((metal or wooden))