Creamy Egg Salad with Fresh Herbs

12 eggs hard boiled finely chopped 1/2 cup avocado oil mayo I use primal kitchen foods 2 tbsp dijon mustard 1 tbsp chives chopped salt & pepper to taste fresh dill to top In a large bowl, mix together hard boiled eggs, mayo, dijon, salt, pepper and chives until combined. Serve on a warm slice of sourdough, in lettuce wraps, or with almond flour crackers.