Crockpot Pulled Pork Bowls | Recipe | Whole food recipes, Real food recipes, Meals
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three bowls filled with pulled pork, rice and cucumber garnishes
15
therealfooddietitians.com

Crockpot Pulled Pork Bowls

14 ratings
· 8hr 20min · Gluten free · 8 servings
This recipe is like a picnic in a bowl that you can enjoy any time of the year. Tender pulled pork sits atop cooked rice and is served with a tangy, bright slaw, pickles, and BBQ sauce for a delicious and satisfying meal all in one bowl.

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Ingredients

Meat
• 2 1/2 lb Pork shoulder or boston butt, boneless
Produce
• 1/2 cup Cilantro, fresh leaves
• 3 Garlic cloves
• 3 Green onions
• 1 Pickles or jalapeno, slices
• 1 Reserved sliced green onions
• 1 Yellow onion, thinly sliced (about 1 heaping cup), small
Condiments
• 1 1/2 cups Bbq sauce
• 1 Bbq sauce
• 2 tsp Honey
• 3 tbsp Lime juice, fresh
Pasta & Grains
• 6 cups Rice, cooked
Baking & Spices
• 1 (10-12-ounce) bag coleslaw mix (about 4 cups)
• 1 Pinch Chipotle powder or cayenne pepper
• 1/4 tsp Salt, fine
• 1 Salt and black pepper, Fine
Oils & Vinegars
• 5/16 cup Apple cider vinegar
• 2 tbsp Avocado oil or olive oil
Nuts & Seeds
• 1/2 tsp Cumin, ground