This Pumpkin Roll is a festive dessert featuring a light and spongy pumpkin cake rolled with a rich cream cheese filling.
### Pumpkin Roll
- Ingredients
- **Cake:**
- 3 eggs
- 1 cup sugar
- 1 cup pumpkin
- 1 tsp vanilla
- 1 cup flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- **Filling:**
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla
- 1/2 cup butter
- Instructions
1. Preheat oven to 375°F. Line a jelly roll pan. Beat eggs and sugar; mix in pumpkin and vanilla. Fold in dry ingredients.
2. Spread in pan and bake 13-15 mins.
3. Roll in a towel; cool.
4. Mix filling; unroll cake, spread filling, and roll again. Refrigerate for 1 hour. Dust with powdered sugar before serving.
