These easy baked chicken chilaquiles are my take on a traditional Mexican breakfast dish. They're loaded with all the classic chilaquiles flavors and made with just a few simple ingredients. This 30-minute breakfast or brunch is made with corn tortilla chips smothered in enchilada sauce and layered with shredded chicken, scrambled eggs, cheese, and more. Serve these chilaquiles on their own or with your favorite Mexican-inspired or breakfast recipes!
