Prosciutto & Fig Flatbread Ingredients: - 1 large flatbread - 4 tbsp fig jam - 3 slices prosciutto - ¼ wheel of brie - 2 fresh figs, sliced - Balsamic glaze - arugula for garnish Instructions: - Preheat your oven to 400°F (200°C). - Place the flatbread on a baking sheet. - Spread the fig jam evenly over the surface of the flatbread. - Layer the prosciutto slices on top of the fig jam. - Add the brie slices, distributing them evenly over the prosciutto. - Arrange the fresh fig ...