Adapted from Tartine's recipe for currant scones. UPDATE 5/12/2023: I recently updated my method, which is highlighted in bold in the recipe below. If you prefer the old method, see the notes below the recipe. In sum I now: Grate the butter using a box grater. Use 1/4 cup more blueberries. Use the same tea towel method I use for my pie dough to bring the dough together. Cut the dough into 6 large triangles as opposed to smaller circles. As always, for best results, use a digital scale to...
