High Protein Almond Butter & Jelly Cups | Keto Krisp

Ingredients: • 2 Keto Krisp Almond Butter Protein Bars • 2/3 cup almond butter • 1/4 cup blueberry jelly • 1/2 cup dark chocolate • 1 large tbs coconut oil To Do’s: • Melt chocolate & coconut oil for 30 second increments in the microwave until thoroughly combined and melted. • Scoop a small spoonful of chocolate into each muffin liner and have it coat the bottom & sides; let the chocolate covered liners set in the freezer. • Meanwhile, combine almond butter & crumbled up protein bars into a bowl. Mix thoroughly. • Remove chocolate liners from fridge, then scoop a spoonful of almond butter mixture into each muffin tin. • Add a small spoonful of jelly on top of the almond butter mixture. • Cover with more melted chocolate, then top with coarse sea salt. • Put back into t