(Olio di peperoncino)The first time I went in a pizzeria in the UK, I asked if they had some chilli oil to season my pizza. They came with a small bottle of garlic oil! I thought this was very odd: in 35 years of living in Italy I have never been served with garlic oil. We do not use it and a proper pizzeria should know that! What we use is what we call “olio di peperoncino piccante” (hot chilli oil) and here I am giving you the recipe to prepare it for your home, to use anytime on...
