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houseofnasheats.com

Braised Short Ribs - House of Nash Eats

4hr 30min · Gluten free · 6 servings
Braised beef short ribs are perfect for special occasions, Sunday dinner, or when you want a comforting, rich meal that tastes like it took all day to make! This dish, made with bone-in beef ribs, red wine, and fresh herbs, is ideal for slow cooking, letting you enjoy tender meat that practically melts off the bone! | braised beef short ribs | braised beef short ribs recipe | braised beef short ribs dutch ovens | braised beef short ribs ovens
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House of Nash Eats

Ingredients

Meat
• 5 lbs Beef short ribs, bone-in
Produce
• 2 Carrots, medium
• 4 Celery, ribs
• 2 large heads Garlic
• 1 tbsp Lemon, zest
• 1 Onion, medium
• 1 cup Parsley
• 4 sprigs Thyme
Canned Goods
• 2 cups Beef stock
• 3 tbsp Tomato paste
Baking & Spices
• 1 Black pepper, freshly ground
• 1 Kosher salt
Oils & Vinegars
• 2 tbsp Vegetable oil
Beer, Wine & Liquor
• 2 cups Red wine, dry

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