Mediterranean Bean Salad | Recipe | Lentil recipes, Vegetarian recipes, Bean recipes
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a bowl filled with beans and vegetables on top of a table next to a spoon
cookieandkate.com

Mediterranean Bean Salad

108 ratings
· 20min · Vegan, Gluten free · 6 servings
Lebanese Lemon-Parsley Bean Salad - Cookie and Kate
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Ingredients

Produce
• 15 oz 1 can chickpeas
• 2 stalks Celery
• 1 Cucumber, medium
• 2 tbsp Dill or mint, fresh
• 3 cloves Garlic
• 2 cans Kidney beans, red
• 3/4 cup Parsley, fresh
• 1 Red onion, diced (about 1 cup), small
Condiments
• 1/4 cup Lemon juice
Baking & Spices
• 1 Small pinch Red pepper flakes
• 3/4 tsp Salt, fine
Oils & Vinegars
• 1/4 cup Olive oil, extra-virgin