On the hunt for the very best vegetarian festive centrepiece? This show stopping Nut Roast Wellington is the recipe for you! It is packed full of incredible flavours and textures. Imagine earthy mushrooms, sweet chestnuts and crunchy nuts, infused with aromatic herbs, garlic and umami-rich miso, all wrapped in buttery puff pastry. Trust me, even the meat-eaters will be jealous…

Desert Island Dishes

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Nut Roast Wellington

1 rating

· 1hr 10min · 4 servings

Desert Island Dishes

Ingredients

Produce

• 2 Bay leaves

• 1 stick Celery

• 3 Garlic cloves

• 1 handful Herbs such as sage, fresh

• 350 g Mushrooms, mixed

• 1 White onion, large

Refrigerated

• 1 Egg, large

Canned Goods

• 1 tbsp Tomato puree

• 1 Vegetable stock cube

Condiments

• 1 tbsp Dijon mustard

• 1 tbsp Tamari sauce

• 1 tbsp White miso paste

Baking & Spices

• 1 Salt and freshly ground black pepper

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 175 g Nuts, mixed

Dairy

• 2 tbsp Butter, unsalted

Other

• 100 g Vacuum-packed cooked chestnuts

• 1 X 320g ready-rolled all-butter puff pastry