These golden, crispy potato fritters are perfectly tender inside and so tasty too. Easy to make, they’re great as a breakfast, side dish or appetiser. The other thing we love about these golden grated potato fritters is their versatility. Add fresh herbs like dill or chives, bacon, ham, cheese, corn … the list truly goes on … right into the mix to add even more flavour. I just love these served with poached eggs and bacon. They're great with a dollop of sour cream too.
