Why should you care about fermented vegetables? 1️⃣ Fermented vegetables are full of natural probiotics, which help repopulate beneficial gut bacteria. 2️⃣ Fermentation has been used for thousands of years to preserve food without the need for refrigeration. It also helps extend the shelf life of vegetables. 3️⃣ Fermenting on your own is extremely easy and saves you money! Did you know the average price of a jar of high quality sauerkraut is around $10 for just 18 oz? 🤯 Join us on June 29th...
