steak and ale pie in a white dish on a wicker place mat with spoons

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Traditional Irish Steak and Ale Pie

Name: Steak and Ale Pie
Prep time: 30 min
Cook time: 1 h 29 min
Yield: 4
Ingredients: 2 lbs Chuck or eye of round steak, boneless; 3 Carrots; 1 Onion; 2 tsp Rosemary, dried; 1 Egg yolk; 1 1/4 cups Beef stock; 1 tbsp Tomato paste; 4 tbsp All-purpose flour; 1 tsp Black pepper; 1 tsp Salt; 1 Vegetable oil; 1 lb Puff pastry or homemade rough puff pastry, store-bought or homemade; 1 cup Stout

1hr 59min · 4 servings

Tender meat, rich gravy with stout and flaky pastry topping is the perfect comfort food! This traditional Irish recipe is just like the pies served in Irish pubs! Make this Irish Beef and Stout pie with Guinness or any other stout that you prefer.