Roasted Artichoke Salad | How to make artichoke salad
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roasted artichokes with mozzarella, tomatoes and arugula with Italian seasoning and dressing
coolbeancooking.com

Roasted Artichoke Salad

25min · Vegetarian, Gluten free · 4 servings
Enjoy an Italian flair with seasoned and roasted artichokes that are tossed into a crisp arugula salad with fresh mozzarella and tomatoes. Vegetarian | Gluten-free
coolbeancooking
Cool Bean Cooking | Quick & Easy Recipes

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Ingredients

Produce
• 14 oz Artichoke hearts
• 3 cups Arugula
• 2 tbsp Basil
• 2 tsp Garlic
• 1 pint Grape tomatoes
• 3 tbsp Parsley
• 1 Red onion
Condiments
• 2 tbsp Balsamic vinegar
• 3 tbsp Capers
• 1 tsp Dijon mustard
• 1 tbsp Lemon juice, fresh
Baking & Spices
• 1 1/2 tsp Italian seasoning
• 2 Salt & pepper
Oils & Vinegars
• 5 tbsp Olive oil
Dairy
• 8 oz Mozzarella balls, fresh