Top - Creamy Burrata Couscous with Roasted Cherry Tomatoes Ingredients Serves: 3–4 1 cup pearl (Israeli) couscous 1 pint cherry tomatoes, halved 1 tbsp olive oil 1 garlic clove, minced Salt & black pepper, to taste 1 ball burrata cheese (about 4 oz) Fresh basil or parsley, for garnish Optional: drizzle of balsamic glaze Directions Roast the Tomatoes: Preheat oven to 425°F (220°C). Toss cherry tomatoes with olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for...