For this month's Bread Bakers Wendy Klik of A Day in the Life on the Farm has choosen Irish Bread as theme. It was wonderful to bake this traditional Irish Bread - Blaa. A blaa is a doughy, white bread bun (roll) particularly associated with Waterford, Ireland. It is currently made in Waterford and County Kilkenny and was historically made in Wexford. Blaas are sold in two varieties: “Soft” and “Crusty”. Soft blaas are slightly sweet, malt flavour, light but firm in texture and melt in the...