Slow Cooker Chicken Noodle Soup

4hr · 4 servings Ingredients • 1 pound boneless, skinless chicken breasts or thighs • 6 ounces uncooked pasta • 4 cups low-sodium or homemade chicken broth • 3 cups water • 2–3 celery stalks, sliced • 2–3 medium size carrots, sized • 1/3 cup onion, diced • 2 garlic cloves, minced • 2 bay leaves • 1 tsp salt (or more) • 1/2 tsp dried thyme (or 2–3 sprigs fresh) • 1/2 tsp dried rosemary (or 2–3 sprigs fresh) • 1/2 tsp pepper • 1 tablespoon oil (for pressure cooker) For the full recipe, stop by: https://fitslowcookerqueen.com/slow-cooker-instant-pot-chicken-noodle-soup