Spaghetti Squash

1hr · 6 servings Ingredients: • 2 large spaghetti squash • 1.5 pounds ground turkey • 4 cloves garlic • 1 large yellow onion • 1 large red bell pepper • 1 large orange bell pepper • 2 vine tomatoes • 1/4 cup grape seed oil • 1 cup Italian blend shredded cheese • 24 oz. of your preferred marinara sauce • Salt and pepper, to taste • Dried oregano, to taste • Crushed red pepper, to taste Instructions: • Preheat oven to 425°F. • Cut the squash in half lengthwise. • Scoop out the seeds. Add whole garlic cloves inside the squash. Season with salt, pepper, oregano and crushed red pepper. Drizzle oil and use a pastry brush to coat evenly. • Line a baking tray with parchment paper and place the squash cut size down, with the garlic underneath. Bake for 45 minutes