Celebrate the season with this easy spring vegetable pasta, a light and fresh dish packed with tender asparagus, peas, zucchini, cherry tomatoes, and herbs tossed in a lemon garlic olive oil sauce. Perfect for a quick weeknight dinner, Easter lunch, or healthy meal prep, this vibrant pasta is vegetarian-friendly and full of flavor. If you love seasonal pasta recipes, garden veggie dishes, or Mediterranean flavors, this springtime meal is a must-try!