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Colorful spring vegetable pasta with zucchini, asparagus, and cherry tomatoes in a light lemon garlic sauce.
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Spring Vegetable Pasta

Celebrate the season with this easy spring vegetable pasta, a light and fresh dish packed with tender asparagus, peas, zucchini, cherry tomatoes, and herbs tossed in a lemon garlic olive oil sauce. Perfect for a quick weeknight dinner, Easter lunch, or healthy meal prep, this vibrant pasta is vegetarian-friendly and full of flavor. If you love seasonal pasta recipes, garden veggie dishes, or Mediterranean flavors, this springtime meal is a must-try!
gorecipetasted
Recipe Tasted By Isabella

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