Tangy Dill Pickle Sourdough Bread | Recipe | Homemade sourdough bread recipes, Sourdough bread, Sourdough
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mollyshomeguide.com

Flavorful Dill Pickle Sourdough Bread

SAVE FOR LATER ❤️ You’ve gotta try this Crusty Dill Pickle Sourdough Bread—it’s tangy, crunchy, and totally unique! Perfect for jazzing up your sandwich at lunch or impressing friends at weekend brunch.
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7 ratings
· 1hr 45min · 4 servings

Ingredients

Produce
• 1 1/2 tbsp Dill, fresh
Condiments
• 30 g Brine from dill pickles
• 80 g Dill pickles
Baking & Spices
• 7 g Sea salt, fine
• 375 g White bread flour, organic
• 35 g Whole wheat flour
Prepared
• 50 g Active sourdough starter
Liquids
• 260 g Water, filtered