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a person cutting up some food on top of a wooden board with the words, butternut squash whole roasted butternut squash

Versatile: Serve it plain as a side dish, mash it, make soup, stuff it, or make pasta sauce

Easy: No peeling, no chopping, only 3 ingredients needed

Roasted squash is the perfect fall side dish for weeknights and holiday dinners

Whole Roasted Butternut Squash

Name: Whole Roasted Butternut Squash
Yield: 1

45min · 4 servings This easy roasted whole butternut squash comes out perfectly tender with delicious browned edges without any complicated prep work. Ingredients: 1 butternut squash 1 tbsp olive oil (or melted butter) Salt and pepper