Brie bites

Yam cakes with lots of, lots of, yam cubes - that's one of the features of home edition yam cake. Besides, we have the luxury of adding our favourite toppings like sweet Chinese BBQ pork bits, or bacon bits if we prefer savoury to sweet. I replaced part of the rice flour ingredient by wheat starch to make the cake softer. A little tapioca starch also helped in enhancing the yam cake taste by adding springiness to plain firmnes :) Yield: two 15cm-diameter by 5 cm tall round cakes Ingredient...

A blog about food, sharing recipes, kitchen tips, home cures and remedies. An archive of my travels to places I have visited

This noodle dish is a Hakka cuisine. We love eating this small cute little noodles. But surprisingly this noodle is not easily available from Chinese restaurants or hawker centres. So in order to enjoy this noodle, I made this a couple of months ago and am sharing it today with Little Thumbs Up January 2015 : Pasta/Noodles. These little rounded noodles are made up of mashed steamed yam and tapioca flour, which is mixed with a little boiling water, to form a dough. The dough is then made into...

Taro cake, a beloved Guangdong breakfast classic, is wonderfully straightforward to prepare.

Orh kueh (yam cake) is a Chinese steamed kueh. Rice flour batter is heated on the stove till it's thick, then it's steamed. At its most basic, only yam is added to the batter. More luxurious versions would have additional ingredients such as lap cheong, dried mushrooms, dried prawns, and dried scallops.

Sometime back, I made yam cake but it didn't turn out to be as successful as I wanted it to be. In fact, it was stodegy to be truthful. This time, I'm determined to make a better yam cake visually and for the palate as well ;) And I succeeded according to Mr G who literally ate about 3/4 of the yam cake at one go. Mind you, it's really a huge loaf pan size worth of yam cake. That is how good it is. Mr G just gave a suggestion that it might taste even better with some stir fried dried prawns...

Get the full recipe here: http://yummyeasycooking.blogspot.co.uk/2015/03/how-to-make-deep-fried-taro-puff-dim.htmlThe Home Secret of Fresh and Yummy Easy Coo...

It looks easy until... Credit: TikTok @lifeprettyhacks

Treat yourself to a taste of luxury with Kim's Eatery's Ube French Macarons! These elegant confections boast a crisp shell and a melt-in-your-mouth interior, filled with a creamy and fragrant ube filling. Perfect for special occasions or a delightful afternoon treat. Discover the recipe on Kim's Eatery's website and bring a touch of Parisian charm to your kitchen!