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Medu Vada is a popular South Indian dish that features a crispy and savory doughnut-shaped fritter made from urad dal. It is commonly served with sambar, a versatile and aromatic lentil-based stew.

Idli is everyone’s favourite breakfast. I do believe that with traditional method you get the best and tastiest idly but sometimes when you want to make instant then this recipe will be very helpful. #Idli #IdliRecipe #BreakfastRecipe #idlisambhar

Mong, also known as mung beans, is a powerhouse of nutrition packed with flavor and health benefits. These small, green legumes are not only delicious but also incredibly versatile, making them a must-have ingredient in your pantry. Whether you're looking to boost your meals or explore new recipes, mong can fit seamlessly into your diet. Health Benefits of Mong Mung beans are rich in protein, fiber, and essential vitamins and minerals. They are low in calories and high in antioxidants...