Fried Mushroom Chaffle! What should I "chaffle" next? These tips help me make a "perfect" Chaffle.
✔ I add my cheese to a cold waffle iron and press into all the bottom grooves, layer my ingredients and then power it on.
✔If possible, use preshredded cheese. I know it's not ideal as I normally shred off the block, but that just doesn't seem to work for Chaffles.
✔Allow the chaffle to cool in the waffle iron before removing. This helps it harden up a bit.
✔Fold up a paper towel and run it...