Vegetable Side Dish Recipes

This vegetable sauté features fresh corn, red and green bell peppers, onion, and garlic. Simply seasoned with salt, pepper, and a bit of sugar, this quick side dish is perfect for a weeknight dinner.

You only need 6 ingredients to make this incredible sautéed asparagus. The hot honey glaze adds a little spice, and the blue cheese provides a creamy, tangy kick.

The folks at Pinterest Predicts have forecasted a renaissance for one of the most “plain-Jane” vegetables. Apparently for 2026, we’re saying goodbye to our obsession with cauliflower and welcoming in the humble cabbage as the new “it” vegetable. This is really great news since cabbage is extremely budget friendly, incredibly versatile (think slaws, soups, oven roasted wedges, or a taco topping), and nutrient packed. For this recipe, chopped cabbage and sliced onion are sautéed in olive oil...

Perfectly roasted and caramelized Brussels sprouts are tossed in a balsamic glaze and topped with blue cheese crumbles and pomegranate arils. A flavor combination that’s pure perfection.

Nutrient-packed fresh broccoli is combined with red onion, raisins, bacon, and sunflower seeds. Tossed in a lightened, creamy dressing, this classic salad is definitely potluck worthy. Here's the recipe.

Transform a large, juicy, garden-fresh tomato into a flavor-packed vegetable side dish. So simple, so delicious, so healthy. You need to make this recipe before summer ends!

You only need 6 ingredients to make this incredible sautéed asparagus. The hot honey glaze adds a little spice, and the blue cheese provides a creamy, tangy kick.

Sweet meets heat in this delicious roasted carrot side dish. The hot honey glaze for these carrots has just two ingredients – honey and chili garlic sauce. It doesn’t get easier than that!

A tangy lemon vinaigrette takes simple roasted asparagus to a new level.

This simple, rustic, Italian tart is a delicious way to use up that zucchini in your garden. Garnished with fresh basil, it’s a summertime dish that can be served for breakfast, lunch, or dinner.

Naturally sweet carrots are coated in a savory ginger, brown sugar and orange glaze. If you’re looking for a simple, Thanksgiving Day vegetable side dish, this is it.

Shredded cauliflower takes the place of white rice in this lower-carb, lower-calorie Chinese takeout favorite.

A fresh spin on a beloved St. Patrick’s Day side dish – Caramelized Cabbage. A guaranteed hit and new family favorite recipe, trust me.

Fresh broccoli florets and sliced water chestnuts are marinated in a savory, spicy sauce and roasted, creating the most amazing vegetable side dish. It’s a delicious spin on a takeout classic.

This baked sweet potato casserole is topped with a delicious oat, pecan, and brown sugar crumble. Sorry marshmallow lovers.