recipe * 2 cup milk * ¼ c. sugar (or more or less to taste) * 2 eggs * pinch of salt * ⅛ tsp. vanilla * Put milk and sugar in small pan and heat just until it starts to simmer and come to a boil. * In the meantime, blend eggs, salt and vanilla * Once milk starts to bubble, remove from heat, add 1/4 cup warm milk to egg mixture. Blend immediately. (If you add all the milk at once, sometimes the egg will cook too much and you’ll end up with little chunks of cooked egg in your custard) * Add...