Ingredients: 1 tbsp olive oil
1 large onion, chopped
5 cloves garlic, minced
2 carrots, chopped
1 stalk celery, chopped
4 cups vegetable broth
1 large potato, chopped
2 bay leaves
1 tbsp dried basil
1 tsp sea salt
½ tsp black pepper
1 pinch ground thyme
2 (15 oz) cans great Northern beans, rinsed and drained
Instructions: Heat olive oil in a stockpot over medium heat. Add onion and garlic, cook until onion is tender (about 5 mins).
Add carrots, celery, and vegetable broth. Then add potato...
