Dessert

This easy lemon cream cheese dump cake is the perfect citrusy dessert with a creamy, tangy filling. With only four ingredients, it’s quick to prepare and even quicker to disappear at any gathering!

🍋 Lemon Cream Cheese Pound Cake (Inspired by Beyond the Butter) Ingredients: - 1½ cups unsalted butter, softened - 8 oz cream cheese, softened - 2¾ cups granulated sugar - 6 large eggs - 1 tbsp lemon zest - 1 tbsp lemon juice - 1 tsp vanilla extract - 3 cups cake flour - ½ tsp salt Instructions: Preheat oven to 325°F (163°C). Grease and flour a bundt pan. Cream butter and cream cheese until smooth. Add sugar and beat until fluffy. Mix in eggs one at a time, then lemon...

🥘 𝑫𝒊𝒓𝒆𝒄𝒕𝒊𝒐𝒏𝒔 🔸 Preheat oven to 325°F (160°C). 🔸 Mix graham cracker crumbs and melted butter until combined. 🔸 Press mixture into the bottom of a 9-inch springform pan. 🔸 Beat cream cheese until smooth. 🔸 Gradually add powdered sugar and vanilla, mix well. 🔸 Whip heavy cream until soft peaks form. 🔸 Fold whipped cream into cream cheese mixture. 🔸 Stir in mini marshmallows (and chocolate chips if desired). 🔸 Pour filling into crust. 🔸 Refrigerate for at least 4 hours until...